Orr's has been trading as a grade A butchers/fleshers for 3 generations. 40 years ago we broadened our expertise to include extensive delicatessen; cheese, biscuits, preserves, chutneys, oils and other delicacies from around the world.
Gerry Neill and Chris Gouk
We pride ourselves on the range of meats we cook on the premises; roast ham, turkey breast, ox tongue and corned beef. Other cooked meats are also available like our homemade lasagne or range of salamis. We also cook our own free range chickens on a rotisserie daily. If your preference is traditional meats, our customers assure us we supply the best dry cured pale and smoked bacons in addition to our locally produced dry aged cuts of beef, pork, lamb and poultry. We also make our own range of pork and beef sausages, burgers and vegetable roll with a recipe that hasn't changed in over 50 years. Our fresh fish counter is stocked with local produce daily. We will endeavour to supply our customers with any special requests.